New Zealand School of Food and Wine
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    Institution Description
    Since 1995 the New Zealand School of Food & Wine has been educating the next inspiring generation of chefs, wine professionals and food and wine lovers from all over the world.
    Located in the heart of downtown Auckland, NZSFW is adjacent to the Viaduct and its vibrant food scene. With small class sizes and a big emphasis on hands-on practical experience, our programmes give students a challenging, comprehensive education in the skills and techniques they need to succeed in one of the world’s largest and most dynamic industries.
    At NZSFW, our programmes are taught by a team of industry professionals, award winning chefs and sommeliers who are experts in their field and focused on the success of our students. As an authorised British WSET® Wine Award provider, our wine programmes will kick start your career and give you the qualifications that are respected and recognised worldwide.