Diplôme de Cuisine et de Pâtisserie - LCB Paris
Level of study: Undergraduate
Type of program: Diploma
Location:
France / Paris
Other locations: Adelaide, Amsterdam, Auckland, Bangkok, Beirut, Kuala Lumpur, Kobe, Lima, London, Madrid, Melbourne, Mexico City, Ottawa, Seoul, Sydney, Tokyo
Program Description
Program Courses


Credential:
Le Grand Diplôme
Accreditations:
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Internship:
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Practicum Duration:
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Alumni / Testimonial
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Unique Features
Famous Alumni


Application fee:
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Deposit:
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Tuition fees:
40800 EUR
Material fees:
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Housing application:
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Housing fees:
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Financial Aid:
Contact information:
Intake:
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Application Deadline:
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Admission Requirements:
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Transfer:
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